Around 7PM, I made my way back to my room, freshened up for dinner, and made the short journey back to the lodge where I had an amazing meal of 5 star excellence. I met and spoke with a local citrus farmer, and we discussed the global impact of farming in South Africa. Eventually, I walked back to my room, enjoyed a night cap while sitting on my porch, and I thought, "Holy crud... I'm in Africa."
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